5 Items every Hunter needs in the Kitchen
Depending on someone's passion for cooking and the tool we are talking about...you can find yourself in quite the argument. I realize that this is probably not the first time this topic has ever been covered and some are probably in greater depth. For those articles a general google search will pull them right up for you. First one on my list was Outdoorlife (https://www.outdoorlife.com/3-essential-kitchen-tools-every-wild-game-chef-needs/)
Now, I must say that I agree with the primary three of this for the most part, but with a little different reasoning.
Wood Cutting Boards- Wood Cutting Boards are a great item and, yes, you must properly take care of a wood cutting board when using it to cut up meat to ensure food safety. However, I disagree slightly in that Wood Cutting Boards are King. My personal take is it doesn't matter if you have plastic, wood, or have both. Ensure that you are using them safely (the base is not sliding around) and clean them properly. Every material has its own advantages and disadvantages, but most importantly use what you have or what you can afford. There are some amazing wood cutting boards out there that will last you a lifetime, but they will cost you up front. If you're on a tight budget or just getting started buy the best quality you can afford of your preferred material.
Cast Iron-I grew up with cast iron. Then when I moved out, I started out with a set of nonstick and stainless-steel pans because that is what my cooking experience level allowed me to use effectively (and yes, many burned dinners later I learned by doing what and what not to do). Now, I have invested the time into properly seasoning a Lodge cast iron pan and use it for almost everything when cooking. Enameled cast iron is something that is available on the market, but I am unfamiliar with. However, I have heard many glowing reviews from friends and family. I am hoping in the future to try Enameled Cast Iron, but until then, all I can say is just like above, buy the best quality you can afford and learn the pros and cons of your purchase.
Cutlery-Now this a place that you can really get into arguments about what is the best quality for the your money. My personal opinion, buy the best quality steel you can afford, but look for handles that feel good in your hands. Just like handguns, there are many different brands out there with slightly different takes on the handle. The more confident you are with your hold on the blade the safer you will be. And, the better of a result you will have cooking and butchering your harvest.
Stainless Steel Bowl Set or Meat Tubs- Stainless steel bowls are a multi use item that can be used for anything in the kitchen, but where I find it most helpful with wild game is prepping meat for either grinding or for meals. Meat Tubs are great if you work with large quantities because they are easier to handle, but aren't necessary.
Several types of Salt-I know this might seem a little strange, but spend some time watching the great chefs and you will see that they go through several stages of salting meat. First a fine grind, let it set, and then just before cooking its a large flake salt. *Let me tell you it makes a huge difference on the quality of the sear and carrying of the flavor. Even if you only have a fine grind salt and a large flake salt your all set.
Happy Cooking!
